Ryoko Dry Junmai Spring Nama

Please note, this product is not available for shipping. It is available for free pick-up or delivery in Portland, OR.  While this is polished to 60% and using Yamagata rice, it’s more fascinating than your typical Ginjo. The nose is freshly expressed lemon skin oils. So fragrant! Then the herbs take over before it finally finishes with drying minerals. SERVINGServe chilled or room temperature with almost any cuisine. Grilled foods are perfect. BREWERYLocated at the foot of Mt. Kakuda in the Echigo Plain, Mine no Hakubai has over 400 years of history. Instead of the classic Niigata style of dry and short, they aim to create a “new” sake, centered on aroma, mellowness and deliciousness. A proprietary yeast lends herbs and acidity.The Ryoko series appeals to both newcomer and sake geek with a highly fragrant and fruity taste. Seimaibuai 60%Rice DewasansanSMV +9Alcohol 16%Acidity 1.9%Amino 1.1Yeast ProprietaryIdeal Storage 28F-38F