<!--2100--!>Togarashi - Yuzu Shichimi & Ichimi (Spicy!)

Togarashi: one of my favorite Japanese condiments and an everyday staple of the Japanese kitchen. Sprinkle it over rice, dip grilled chicken in it (like you dip sushi in soy sauce), sprinkle a little over fresh tofu or pickles, or mix it with a little soy sauce to make a delicious dipping sauce (and if you want to level it up, add mayo and dip veggies in it!). Add a sprinkle to meat broths and soups. Just note, you usually use togarashi as a finishing seasoning instead of cooking with it, since its fragrance is so delicate, it'll dissipate if you cook with it. Protip: If you're eating a low salt diet, seasoning with togarashi will enrich the flavor of your food without adding salt! These togarashi come in a cute little tin (and is by the company that invented this style of tin!) and each tin contains two sealed packets of togarashi which makes it easy to keep your togarashi punchy and fresh! Shichimi Togarashi is a blend of seven spices that work in harmony to enhance the flavor of the