Black Beluga Lentils Organic | 12 oz prefill

12 oz prefill Named for their resemblance to Beluga caviar, black lentils have a rich, nutty flavor, and many cooks consider them the best lentil around. They have thicker shells than most lentils, so they hold their shape when cooked instead of turning into a mush. Full of protein, fiber, calcium, iron, and potassium, they’re also loaded with anthocyanins, a type of antioxidant in blue and dark purple foods.  Black lentils are extremely versatile - great in salads but you can also puree them for a smooth, creamy consistency in soups, stews, dips, and pastes. They have a mild, earthy taste and easily absorb flavors from spices, herbs, and vinegars. Try heaping them over sweet potatoes and topping with sour cream, or add them to tacos, tex-mex casseroles, and burgers. You can even use them to make vegan brownies if you’re feeling creative!  Cooking time for black lentils is a bit longer than some varieties, but still fast enough for a quick meal when you’re pressed for time. Plan on a