Cornmeal, medium grind

Refill products are currently available for sale in-store only.Price per pound $2.50 100% Stone Ground Medium Grind Cornmeal made from the whole grain.  By leaving in the germ and bran, its tastier and more nutritious, with a good amount of dietary fiber and lots of naturally delicious corn flavor. Great for cornbread or muffins. Corn Bread Directions Sift together 1 cup Cornmeal, 1 cup Whole Wheat Pastry Flour, 1 Tbsp Baking Powder, 1/2  tsp Salt, 1 Tbsp Sugar in a separate bowl. Add 1 egg, 1 cup milk, 1/4 cup butter. Beat until smooth, about 1 minute. Do not over beat. Preheat oven to 425°. Bake in a greased 8-inch square pan for 20-25 min. Serve warm with butter and a beaming smile. Serves 9 Kosher Whole Grain Vegan Stone Ground High Fiber Ingredients whole grain corn Nutrition Facts Serving Size 1/4 cup (33g) Calories 100 Amount / Serving %DV Total Fat 1g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 10mg 0% Tot