Green Lentils Organic | 22 oz prefill

22 oz Lentils are packed with protein; the only legume with a higher ratio of protein to food energy is the soybean! Additionally, they are a rich source of vitamins B1 and B5 (thiamine and pantothenic acid), folate, iron, zinc, phosphorus, copper, and manganese. Our organic green lentils have a full, earthy flavor and are perfect to use in lentil soup, as a meat substitute, but is also great with sausage medallions for some added flavor and spice. Green lentils make for a quick and convenient meal, as they cook in 20–30 minutes and don’t require pre-soaking like larger legumes. Organic Non-GMO Kosher Product of Canada and the USA Please sort and rinse thoroughly before cooking. Lentils are grown in rotation with wheat and or barley on the same farm ground. Since lentils and wheat are similar in size, trace amounts of wheat may be found in our lentils.   Directions Cook using 3 cups liquid (water or stock of your choice) to 1 cup dry lentils.  Be sure to use a large enough saucep