Garofalo No.1-35 Pappardelle Semolina Pasta, 16 oz

Brand GAROFALO Variety Pappardelle Item Weight 16 Ounces Number of Items 1 Package Information Bag Pappardelle is a term from the Tuscan dialect "pappare" , now widespread in all regions, designating a wide pasta strip, served dry usually and preferably with game sauce We could tell you that Pasta Garofalo was first produced in 1789. We could boast about the fact that Pasta Garofalo has been considered the quality pasta par excellence since the twenty-year Fascist period We could bore you by listing the certifications and technologies used in our production facilities to transform the best durum wheats into the best possible pasta. we like to think that the history of Pasta Garofalo lies entirely in the pasta we make, in our know how and cons Served with ragu, stew, or chunky veggie sauce, it is simple perfection This 16-ounce pack of authentic pappardelle is made from the finest semolina flour and has a wonderful rich mouth feel that will have you falling in love wi