Ethiopia Guji Shakiso Sawana

Awesome coffee from Ethiopia!   Guji is a unique coffee region that sets itself apart from neighboring areas like Yirgacheffe and Sidama with distinct coffee varieties native to the landscape and a balanced, complex flavor profile that comes with them. It’s a rural location, but despite its accessibility challenges, woredas (districts) in Guji like Shakiso have still made names for themselves in the global market with a reputation for fantastic coffees.   The Sawana Washing Station, at 1,800 to 2,200masl, is a prominent hub for processing Shakiso green coffee, whether it’s with the natural or washed process. The coffee cherries for this lot were sourced from smallholders in the community.   Washed Process Green Coffee from Ethiopia Ethiopian green coffee is renowned for its vibrant fruit and floral flavors, characterized by exceptional acidity and sweetness. Among the many coffee-growing districts in the country, Yirgacheffe, Sidama, and Guji are particularly noted for their