MANGO WHITE TEA

Our Bai Mudan white tea from Fujian Province is enhanced with the refreshing flavor of dried mango. This blend makes a great cold or hot tea. It's light and refreshing!Allow the tea to come to room temperature and then pour over ice to make a fantastic summer tea. Add a drop of simple syrup to enhance the mango flavor.If you are beginning your exploration of white teas, these might be your gateway! Learn More: WHITE TEA TODAY Modern-day harvesting and preparation of white tea is quite minimal and includes drying and withering of the leaves in one of several methods. These methods include heated vents, wind drying chambers or natural sunlight almost immediately after picking, preventing oxidization. Because of the minimalistic processing involved, many people refer to white tea as a “raw” tea and it is believed to have a higher amount of beneficial properties than green or black teas. The tea withering processes vary from region to region in Fujian and are very much influenced by the