NICARAGUA MATAGALPA SELECT

We look forward to be bringing this awesome coffee to coffee lovers!About this Coffee (Sourced from ORGANIC FARM) Matagalpa, Nicaragua — Coffee Origin Matagalpa’s lush highlands (altitude 1,100–1,350 masl) offer fertile volcanic soils, steady rainfall, and cool temperatures ideal for cultivating coffees with clarity and sweetness. Shade grown plots and mixed agroforestry help preserve biodiversity and soil health, yielding unroasted coffees with clean, balanced profiles that roasters have come to expect from Nicaragua’s northern mountain ranges.   How is Nicaraguan Coffee Graded Nicaragua commonly exports specialty lots under SHG (Strictly High Grown) and EP (European Preparation) specifications. SHG denotes higher elevation—and typically denser, higher-quality beans—while EP indicates enhanced physical sorting and defect control. UCCEI’s organic washed lots align with these standards to deliver reliable, specialty-grade green coffee beans.   Nicaraguan Coffee Varieties Member