Wild Alaska Pacific Halibut Portion - 1ct

Wild Alaska Pacific halibut is mild and sweet with a firm texture and snow-white flaky meat. With its delicate flavor, halibut is a good choice for picky eaters or anyone new to eating fish. The firm tender flesh of the halibut lends itself to a variety of cooking methods, and is excellent grilled, seared, or baked. Our Pacific halibut is wild-caught in the icy waters of Alaska and flash frozen. Wild-caught Pacific halibut is sustainably managed and responsibly harvested under U.S. regulations. Our Pacific halibut is delivered perfectly portioned and ready to cook. Pacific halibut is very lean and can become dry if overcooked. Pacific halibut is the largest of the flatfish and can grow to over 8 feet long and 5 feet wide. Despite being different species, the differences between eating Atlantic halibut and Pacific halibut are negligible.