Momoya Seaweed Paste

Tsukudani is a Japanese dish made by simmering seafood or seaweed in soy sauce and other seasonings until it becomes thick and flavorful. Momoya's Tsukudani is made with domestically sourced seaweed, soy sauce, and starch syrup, and also contains seafood extract, agar, and caramel pigment. Ingredients seaweed (domestic), soy sauce (including wheat and soybeans), starch syrup, sugar mixed glucose, fructose liquid sugar, seafood extract (bonito, scallop), agar, seasoning (amino acids, etc.), stabilizer (Tamarind), caramel pigment. Nutrition Facts Serving Size 10g Calories 12 kcal Protein 1.04 g Total Fat 0 g Carbohydrates 2.7 g - Sugars 2.3 g - Dietary Fiber 0.4 g Sodium 0.6 g