Nagatanien Yama Sanshyou Furikake

Based on a salty-sweet soy sauce flavor Can be used not only for rice, but also for udon, tofu, toast, etc. The flavor of Japanese pepper "sanshou" Ingredients Seasoning granules (lactose, salt, sugar, malt starch, wheat flour, powdered soy sauce, matcha, flower, vegetable oil, Japanese pepper), sesame, flakes (wheat flour, starch, salt, sugar, plant oil), seaweed, Chinese pepper/seasoning (amino acids, etc.), caramel pigment, gardenia pigment, flavoring, sweetener (sucralose), antioxidant (vitamin E) (partially contains wheat, milk, sesame, soybeans) Potential Allergens: Wheat, milk, sesame, soybeans Nutrition Facts Nutrition Facts Amount per serving Energy 137kcal Protein 3.7g Fat 6.6g Carbohydrate 15.7g Salt equivalent 2.7g (estimate)