Sanko Uni Tororokombu

Sea urchin and kombu seaweed are perfectly matched in this furikake seasoning Ingredients Dried seaweed (kelp, mekabu), brewed vinegar, roasted sesame, potato, sugar, sardine shavings, sea urchin seasoning powder, reduced starch syrup, egg yolk powder, starch, salt, sea lettuce powder, fish sauce powder, yeast extract, sorbitol, sweeteners (stevia), emulsifiers, carotenoid pigments, pH adjusters, sodium pyrophosphate. Potential Allergens: Egg, sesame, fish, milk ingredients, wheat, shrimp, crab Nutrition Facts Nutrition Facts Per 100g Energy 37 kcal Protein 2.1g Fat, total 0.6g Carbohydrate 12.1g Salt equivalent 6.9g