Small Mackerel in Olive Oil

The quality and abundance of mackerel in Portuguese waters is well known. If you prefer to eat your mackerel in one bite, these are your fish, mini and mighty, mild and meaty—-and mmm, so good. Produced by traditional methods and plunged in olive oil, this is a beloved crowd pleaser.Abundant in vitamins, omega-3s, protein, and selenium (supports thyroid function), this streamlined fish is a wise choice for total wellness and peace of mind…ahh, daydream sailing on a calm sea.Use: These snack sized blue fish packed in high quality olive oil are perfect at an appetizer on grilled bread, on a salad, or enjoyed right out of the tin. Origin: PortugalIngredients: mackerel, extra virgin olive oil, saltStore at ambient temperature until opened, sealed and refrigerated up to two days after opening. Traditional Portuguese method production (pre-cooked). State of California: Proposition 65 Mandate WARNING: Consuming this product can expose you to chemicals including lead or cadmium k