Tuna Pate

Fresh from the Azores, olive oil, a little pepper, a few tomatoes and spices and here is a typical Portuguese tuna paté that you can accompany with white bread or, better still, with a few boiled potatoes and a glass of white wine. Origin: Lisbon, Portugal Uses: spread on crisp crackers; top a green salad, niçoise style; serve with roasted red peppersIngredients: tuna, olive oil, tomato, spices (vinegar, white peppers), salt Size: 2.6 oz (75 g) Store at ambient temperature until opened, sealed and refrigerated up to two days after opening. Traditional Portuguese method production (pre-cooked). State of California: Proposition 65 Mandate WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to https://www.p65warnings.ca.gov/food