Moroccan Picholine Olives (pitted)
$7.00
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Villa Jerada's hand picked, slow brine Moroccan Picholine Pitted Olives have a crisp crunch with a tart, nutty and fruit forward flavor celebrating a tradition long written into Moroccan culinary cuisine. Uses: Mix them with Harissa, use as a table olive, add to a tagine or your favorite salad. Recipes: Roasted Fish with Chermoula, Warmed Olives Origin: Morocco Ingredients: Moroccan Picholine pitted olives, garlic, bay leaves, preserved lemons and citric acid. Size: Net wt - 380 g/13.4 oz. Drained wt - 200 g/7.5 oz
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