Wholefood Vitamin C

Background: The general presumption is we should get our nutrients from organically grown, locally picked and in its ripened state. Anyone who has plucked tree-ripened oranges from an orange or lemon tree would certainly agree with this as an ideal choice for Vitamin C. There are phytonutrients and enzyme that fully support the function and benefits of Vitamin C. And here’s the real deal: Are our fruits grown locally, or picked, delivered and eaten fresh? Maybe for a few weeks of the year at best. We know that only about 7.3% of the population even come close to Dietary Recommendation of fresh fruit and vegetables. When challenged with endemic or epidemic immune events that occur more frequently in modern times, would you be willing and able to eat 6+ oranges 3 timer per day to dose your Vitamin C? At 14+ gm of Sugar per orange, could your lifestyle support more than 252 gm of Sugar those oranges would provide? Modern challenges require creative solutions. Since we don’t