Ribeye

This perfectly tender cut is known for its marbling which only enhances its buttery flavor.  Also known as the “cowboy steak”, our American Wagyu Ribeye touts wonderful beefy flavor for which its fans keep coming back for more. Throw it on the grill or into your cast iron skillet for your next at-home steak dinner.  (Dry Aged 30 days) 14-16 oz, 1 1/4" thick