Chuck Roast
$34.00
Nothing says good 'ol American Sunday Supper than the chuck roast. Cooked low and slow, this roast yields soft, tender meat with intense beefy flavor. Just think how good this roast will taste cooked with carrots and potatoes and served with a slice of crusty bread! Yum! (Dry Aged 30 days) 2 - 3 lb
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Price History
$27.50
$34
(+$6.50)