Fermin Iberico Grain-Fed Ham 2oz

In this 50% line, Fermin cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm.As a result you will experience:• Lower fat content with great visual fat marbling• Great flavor, but milder than other categories• Fantastic color, but not as intense than other categories• Better price, so you can eat more! Cured for a minimum of 28 months using artisanal methods in La Alberca, Spain, a Natural Reserve declareda World Heritage.