Shishito Pepper

Blistered Shishitos have become a menu favorite everywhere—and now you can grow your own! These small, ribbed green peppers from Japan are perfect for pan-blistering, grilling, and dipping in your favorite sauce. Shishito plants are compact but incredibly productive, covered with 2–4” long peppers that keep coming all summer when continuously harvested. Their mild, slightly smoky flavor pairs beautifully with just a drizzle of olive oil and a pinch of salt. Occasionally, a pepper may surprise you with a bit of heat, making them even more exciting to eat! Grow Shishito Pepper for a delicious, restaurant-quality summer treat right from your own garden! Frying Pepper | Productive | 60-65 Days to Maturity High Desert Seed and Gardens employs regenerative farming practices to produce open-pollinated, non-GMO seeds. These methods enhance soil fertility, support pollinators, and promote biodiversity, resulting in resilient, drought-tolerant seeds adapted to arid and high-elevation regions. Pl