Pawpaw Tree
Pawpaw Trees (Asimina triloba) are a hidden gem among native North American fruit trees, prized for their large, tropical-flavored fruit and adaptability to a variety of landscapes. Often called the "custard apple" due to their creamy texture and sweet, banana-mango flavor, pawpaws produce delicious, nutritious fruit that ripens in late summer to early fall. These small, deciduous trees typically reach 15 to 25 feet in height and are perfect for edible landscapes, backyard orchards, and native plant gardens. In addition to their fruit, Pawpaw Trees offer ornamental value with lush, tropical-looking leaves that turn bright yellow in the fall. Thriving best in full sun to partial shade, Pawpaw Trees prefer rich, well-drained soils with consistent moisture, especially during the first few years of establishment. They are hardy in USDA zones 5 through 9 and can tolerate both cold winters and hot summers once mature. For successful fruit production, it’s recommended to plant two different p