Spinach Lavewa

Rich, green color on productive plants, 'Lavewa' is an open-pollinated variety that competes with hybrids for flavor, heat tolerance, and mildew resistance. Spinach is high in vitamins, minerals, antioxidants, and low in calories. Variety Info Days to Maturity: 28–45 days Family: Amaranthaceae Native: Southwest Asia Hardiness: Frost-tolerant annual. Very cold hardy; fall-sown plants may overwinter even in climates with sub-zero temperatures. Exposure: Full sun to part shade Plant Dimensions: 6"–8" tall Variety Info: Rich green, glossy, 6" slightly puckered leaves. Attributes: Good for Containers, Downy Mildew Resistant, Heat Tolerant, Frost Tolerant Sowing Info When to Sow Outside: RECOMMENDED. 4 to 6 weeks before your average last frost date, and when soil temperature is above 40°F; ideally 50°–75°F. Successive Sowings: Every 3 weeks until 4 weeks before your average first fall frost date. If mulched, spinach can overwinter in sub–zero temperatures. Soil temperatures above 85°F halt