Oregano True Greek

Greek oregano is the superior, true culinary type of oregano prized by Italian and Greek chefs. It is highly aromatic and flavorful, superbly complementing fresh tomatoes or tomato sauces, omelets, marinated vegetables, meat, fish, and poultry. A good container variety. Variety Info Family: Lamiaceae Native: Asia, Europe, and the Mediterranean region Hardiness: Perennial in USDA zones 4–8 Exposure: Full sun Plant Dimensions: 18"–24" tall, 12"–18" wide Variety Info: 1 ½" long oval, gray green, fuzzy leaves. Small white or pink flowers bloom from summer to fall. Stalks become woody with age. Attributes: Attracts Pollinators, Deer Resistant, Drought Tolerant, Heat Tolerant, Good for Containers Sowing Info When to Sow Outside: 2 to 4 weeks after your average last frost date, when temperatures are warm and settled, and as late as 2 months before your first fall frost date. When to Start Inside: RECOMMENDED. 6 to 8 weeks before your average last frost date. Optimal soil temperature for ger