Fuji Apple Tree

The Fuji apple is celebrated for its crisp and juicy texture, with firm, dull white flesh that snaps cleanly when bitten. Its predominantly sweet flavor is refreshing, especially when enjoyed slightly chilled. This late-season apple is typically harvested in late September and October, making it a delightful addition to autumn harvests. Beyond its excellent fresh-eating qualities, Fuji apples are versatile in culinary uses. They are perfect for adding sweetness to salads, and their firm texture makes them ideal for baking pies and preparing sauces. When stored in refrigeration, Fuji apples can maintain their quality for an impressive 5-6 months, ensuring a steady supply of fresh, flavorful apples well into the winter months. The Fuji Apple Tree requires 350-400 chill hours to set fruit and benefits from cross-pollination with compatible varieties such as Gala, Golden Delicious, Granny Smith, and Suncrisp. At maturity, the Fuji Apple Tree reaches a height and width of 15-20 feet, making