Magenta Leaf Plant AKA Lá Cẩm -- Natural Food Coloring!

♥*♡∞:｡.｡Will be coming soon!｡.｡:∞♡*♥ These plants are coming along!  They just need a little more warm days, and they'll be ready to be back in stock.  Be sure to add your email so you can be notified when they are available. :) Product Description: This is a natural food coloring plant!  The scientific name of this plant is called Peristrophe roxburghiana.  It is used throughout Southeast Asia as a purple food coloring.  The traditional purple color in Vietnamese purple sweet rice dessert is made by extracting the juice of this plant. Today, I have expanded the use of this plant based food coloring in flour to make tortilla, bread, and anything you can think of!  The color stays the same after it's cooked, steamed, or baked. All you do is boil the leaves and the juice in the leaves will leak into the water, creating a vibrant fuchsia/purple color water.  You can use this water to soak your white rice, or all purpose flour.  The longer you boil down the water, the more intense the colo