Ajwain Powder (Seed)

DESCRIPTION Ajwain, scientifically known as Trachyspermum ammi, holds significance in Ayurveda. Its sharp taste is attributed to its prana (vital energy) and lightness. Compared to other spices, Ajwain has a robust, bitter, and spicy flavor. According to Ayurveda, maintaining a healthy digestive tract is essential, as all diseases are believed to originate there. By following a nourishing diet tailored to your body's needs, you can promote optimal health and well-being BENEFITS Experience the digestive advantages of Organic Ajwain Powder. This Ayurvedic spice is renowned for supporting a healthy digestive system, promoting efficient digestion and overall well-being. ENERGIES / DOSHAS Guna (qualities)- Laghu (light to digest), Rooksha (dry), Teekshna (piercing, enters deep tissues) Rasa (Taste) - Katu (pungent), Tikta (bitter) Vipaka (taste conversion after digestion) - Katu (pungent) Veerya (potency) - Ushna (hot) Effect on Tridosha - Kaphavatahara- balances Kapha a