Gelatin, Preston, 10 g
Was $1.76
SAVE 9%
$1.60
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Gelatin In cooking, gelatin is used as a universal gelling agent. It is added to honey to increase viscosity, and is used in the production of ice cream to prevent sugar crystallization. The most famous dish using gelatin is aspic, both meat and fish. In the confectionery direction - Bird's Milk cake, Soufflé candies and fruit jellies.
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$1.60
$1.76
(+$0.16)
$1.76
$1.60
(-$0.16)
$1.60
$1.76
(+$0.16)
$1.76
$1.60
(-$0.16)
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