Seasoning Gelatin, Magiya Vostoka, 10 g
Was $1.43
SAVE 9%
$1.30
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Seasoning Gelatin Gelatin is widely used in cooking for preparing meat or fish aspic, jellied meat, as well as for preparing fruit jelly and other dishes.Directions for use: 1 tbsp. l. pour 1 tbsp. (200 ml) cold boiled water. Leave for 40-60 minutes to swell, then heat without boiling, with continuous stirring until the gelatin dissolves and strain. For 1 tbsp. (200 ml) gelatin solution add 2-3 tbsp. (400-600 ml) broth or syrup and refrigerate.
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$1.10
$1.30
(+$0.20)
$1.30
$1.43
(+$0.13)
$1.43
$1.30
(-$0.13)
$1.30
$1.43
(+$0.13)
$1.43
$1.30
(-$0.13)
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