Sat, Feb 28: Kids In The Kitchen (11-14): Indian Lunch, 10am-12pm

Saturday, February 28th, 10am-12pm  Kids In The Kitchen (Ages 11-14): Indian Lunch with Cortney - $55 per person  Get ready to spice things up in the kitchen! In this hands-on class we’ll make Butter Chicken, a creamy, flavor-packed restaurant favorite and soft, chewy naan bread from scratch. You’ll learn how to season and marinate like a pro, work with spices to build amazing flavor, and cook your chicken to tender perfection. This class is all about exploring new tastes, building real cooking skills, and having fun while you do it. Bring your curiosity and your appetite! This class will be taught in our workshop format. You will share a station with a partner to make your recipe/s and share the bounty.  On The Menu:  Butter Chicken  Garlic or Cheese Naan