Spanish Paprika, Sweet, Smoked

Of the two main Paprika (Pimenton) production regions in Spain, Pimenton de la Vera is where Spanish Smoked Paprika comes from. Using four different types of peppers (Jaranda, Jariza, Jeromín, and Bola) the peppers in this region are hand-picked and slowly smoked for 10-15 days before grinding to build up their characteristic smokey flavor and deep red color. Of the three spice levels of Smoked Spanish Paprikas (dulce-sweet, agridulce-bittersweet, and picante-hot), at Gather we like to use the sweet smoked for an all around smokey smoothness! Scoville Unit Rating: 500-1000 Ingredients: Jaranda, Jariza, Jeromín, Bola peppers Package Weight: 1oz We source our herbs and spices from all over the world, in order to bring our customers the best flavors and quality as possible. We keep our prices low because we encourage the use of herbs and spices in daily meal preparation, many times in place of fats and sweeteners, to bring the best result to all of your recipes! We keep most of our spices