Argentinian Iron Cross Grill

The iron cross cooking brings the essence of Argentine fire cooking to your backyard. This traditional bbq cross lets you prepare whole lambs, small pigs, or chickens over an open wood fire, just as gauchos do in the Pampas. The method is slow, steady, and deeply flavorful-producing tender meat with a crisp, golden crust and a natural smoky aroma. Key Features: • Handmade in Argentina • Iron construction for long-lasting fire resistance • Adjustable base with three inclination levels • 4 hooks to secure the meat safely • Stable frame for consistent heat and balance • Compatible with wood or charcoal fires • Easy to clean and assemble Available Sizes Small 3 cross arms with adjustment locks - Length: 37" Medium  4 cross arms with adjustment locks - Length: 44" Large 5 cross arms with adjustment locks - Length: 51"