Witch's Brew Cauldron Blend - Med-Dark Roast- Ground Sample

Witch’s Brew – Medium Dark Roast Flavor Profile:• Medium-Dark Roast – deep and robust• Herbal Smoke – subtle earthy undertone• Dark Cocoa – lingering shadowy sweetness A blend of our finest coffees. Taste notes of Red fruits, tangerine, red wine, caramel, dark chocolate and slightly scorched brown sugar.  Medium dark roast How we make it:Double, double toil and trouble;Fire burn and cauldron bubble.Fillet of a fenny snake,In the cauldron boil and bake;Eye of newt and toe of frog,Wool of bat and tongue of dog,Adder's fork and blind-worm's sting,Lizard's leg and owlet's wing.For a charm of powerful trouble,Like a hell-broth boil and bubble. Double, double toil and trouble;Fire burn and cauldron bubble. Cool it with a baboon's blood, Then the charm is firm and good" - William Shakespeare