Wine Molecular Structure | Science And Chemistry | Art Print

"Wine has been used since the dawn of human civilization. Despite many health benefits, there is still a lot of discussion about the real properties of its components and its actions on cells and molecular interactions. A large part of these issues permeate the fine line between the amount of alcohol that causes problems to organic systems and the amount that could be beneficial for the health. However, even after the process of fermentation, wine conserves different organic compounds from grapes, such as polysaccharides, acids, and phenolic compounds, such as flavonoids and nonflavonoids. These substances have known anti-inflammatory and antioxidant capacities, and are considered as regulatory agents in cardiometabolic process." **Please note that the borders around the picture may vary depending on the size of the print ordered to make sure that it fits comfortably** ————————————————— Additional Information **These prints are NOT framed, pictures of framed pieces are for example only