Bordiga Chiot Montamaro Bitter Amaro

Primary Botanicals: Mint, thyme, juniper, yarrow, genepy, caraway, wormwood, anise, Gentiana lutea, Gentiana acaulis Botanical Source: Local are wild foraged between 500 and 1700 meters, with the majority above 800. Genepy, a protected plant, is the exception, and is cultivated above 2000 meters. Others sourced from Asia. Method of Production: Botanicals infused individually in organic neutral wheat spirit for 20-60 days. Alpine water and beet sugar added. Rested 20-30 days in stainless steel. Paper-filtered. Try this in an espresso martini with your favorite cold brew coffee, or with Fred Jerbis Bitter for a chocolatey spin on the Milano Torino