Contratto Fernet

Barbera-based grape distillate sourced from estate-grown fruit Extracts of 33 different herbs, spices, roots and seeds, including aloe, licorice, saffron, anise, fennel, ginger, mint, myrrh, juniper, nutmeg, cinnamon, rhubarb, quassio, clove and milk thistle Fine crushing of the botanicals through a hammer mill Cold extraction with hydro-alcoholic solution over 35 days Sweetened with sugar and colored with natural caramel Filtered to remove all solids and aged in stainless steel tank for 40 days 30% abv