Cream Co. Meats Beef Hangar Steak (Tender/Onglet) (8oz)

The perfect cut for cut for making tacos, steak sandwiches, or other dishes. Dry-aged for 14-21 days. Rich, beefy flavor with a hint of iron, similar to New York strip or ribeye. Perfect for grilling or pan searing. Cream Co. was founded in 2016 to even the playing field between mainstream and farm-direct distribution. They source meat and forge partnerships that value quality over quantity, flavor over convenience, and transparency at every step. They direct market and directly invest in over 20 sustainable, regenerative and family-owned farms.