Fort Hamilton 'Double Barrel' Rye Whiskey

Straight rye whiskey produced by Fort Hamilton Distillery in Brooklyn, New York Distilled from 100% New York-grown grain from a mash bill of 90% rye and 10% malted barley Aged a minimum 3 years in 30-gallon char level 3 barrels Bright notes of caramel, juniper berry, spearmint, and lemon zest take the fore with an underlying structure of caramelized sugar, cherry, white pepper, and tree bark Orthodox Union Certified Pareve Kosher NY Farm Distillery License eligible Non-chill filtered; 45% ABV Fort Hamilton’s flagship rye represents a traditional mash bill seeded in pre-Revolution colonial American history—a time when the Northeast was the epicenter of rye whiskey production—with each handpicked barrel representing hundreds of years of American rye whiskey tradition.