Nishide Moromi Junmai Sake

A light-hearted, lovely little number made with a mutant strain of yeast that produces high levels of malic acid: the same acidity you'll find in green apples or white wine. As a result, Moromi-- named for Nishide-san's sweet, sweet!! white kitties "Moro" and "Mi"-- has a uniquely fresh side to it that you don't normally find in sake. Notes of poached pear, apple salad, and nutty wheat berries. Pairs delightfully with Waldorf salad!