Tosba Mezcal Espadin

Mezcal produced in San Cristobal Lachirioag Maestro Mezcalero Edgar Gonzalez Ramirez  Distilled from 100% Espadín (Agave angustifolia) Cooked in a conical earthen pit oven with adobo top, fired by collected driftwood Milled using a traditional stone tahona Fermented in open-air pine vats (tinas) Distilled twice using traditional wood-fired copper pot stills 48.5% ABV (ABV varies batch to batch) Lighter bodied and more acidic than most Espadín, this is a unique and tropical example of the category. Excellent on its own, as an education in the impact of terroir, and especially delightful in stirred cocktails such as a Mezcal Negroni