Wildfish Cannery Rockfish with Garlic & Sumac
$12.24
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
The Alaskan Rockfish on its own is mild and flakey. The sumac adds a nice bright lift to the flavor. The tins are topped off in top quality Spanish extra virgin olive oil. A 50/50 Picual and Arbequina blend.
Show More
Show Less