Single-Origin Organic Whole Bean Coffee - Uganda (12oz)

Whole Bean - Medium-Dark Roast, 100% Arabica Fair-Trade & Organic Certified Single-Origin Coffee - Uganda Profile: Full City + Origin: Uganda, Mount Elgon and the Rwenzori mountains Tasting Notes: Plum, Peach, Red Berry Main Cultivars: Nyasaland (Bugisu), Bourbon, and Catuai Grown: Very High-Altitude (4,300-7,200+ feet above sea level), Small-Estate, Micro-Lot farm location Processed: Wet/Washed Quality: 100% Arabica, Specialty Grade, Gluten-Free, Vegan-Friendly, Keto-Friendly, and Antioxidant-Rich Score: Cupping score of 89/90+ using the standard Specialty Coffee Association (SCA) cupping protocol (some of the highest scored beans worldwide - top 5-10%)  Acidity: Low acidity, Balanced Body: Medium body Caffeine: 90-100mg per 8oz cup Experience the Essence of Uganda with Our Fair-Trade & Organic Ugandan Whole Bean Coffee Embark on an extraordinary journey of flavor and aroma to the heart of Uganda's Mount Elgon and Rwenzori Mountains with our exceptional Fair-Trade Certified™ and USDA Organic Certified™ 100% Arabica, Medium-Dark Roast, Specialty-Grade coffee. These high-altitude beans reveal rich, fruity notes of plum, the sweet complexity of peach, and the delectable dessert-like essence of red berry, all while supporting sustainable coffee farming practices. Why Our Ugandan Coffee Stands Above the Rest In a world brimming with coffee choices, our Fair-Trade & Organic Whole Bean Ugandan Coffee stands out for its exceptional qualities that coffee enthusiasts cherish. Here's why our coffee is not just good, but truly remarkable: Prestigious Cupping Score: With a consistent cupping score soaring above 89/90+, our coffee ranks among the top echelons globally, promising an unmatched quality and taste that discerning palates will appreciate. Exquisite Flavor Profile: Savor the unrivaled blend of plum, peach, and red berry notes. Each sip transports you to the peaks of the Ugandan mountains, offering a taste experience that's as unique as it is delightful. Masterful Roasting Process: Our artisan roasters transform each bean into a masterpiece of flavor. This meticulous process ensures every cup you pour is a testament to the art and science of great coffee making. Understanding what sets our coffee apart allows you to appreciate the passion, quality, and craftsmanship in every bag. With every cup, savor the pinnacle of Ugandan craftsmanship and the richness of organically sourced whole beans. Ready to Experience the Best Organic Specialty-Grade Ugandan Coffee? Immerse yourself in a savory journey of delectable flavors and aromas that will redefine your coffee experience. With every sip, discover the rich tapestry of tastes that only our meticulously sourced and artisan-roasted gourmet beans can provide. Not quite convinced? That’s okay, we understand. There's so much more to share. Let’s delve deeper into the essence of our Organic Ugandan coffee. Excellence in Every Bean: Discover the Unique Qualities of Our Ugandan Coffee While we try not to play favorites, this Ugandan roast holds a very special place in our hearts. Consistently scoring above 89/90 on cupping tests, using the standard Specialty Coffee Association (SCA) cupping protocol, it is one of the highest-rated organic coffees available online. Our cooperative partners have earned numerous awards and recognition, establishing themselves among the best organic farmers worldwide. Our high-altitude, single-origin coffee from Uganda is not just a treat for your taste buds; it's also friendly to every dietary preference. It's entirely organic, gluten-free, vegan-friendly, and keto-friendly. Plus, it's packed with antioxidants and healthy compounds without compromising on taste. You can savor this richly flavored caffeine kick worry-free, cup after delicious cup. Artisan Roasting Process: Crafting Perfection in Every Bean Discover Our Artisan Roasted High-Altitude Ugandan Mountain Coffee Our award-winning artisan roasters have crafted yet another world-class quality roast from their state-of-the-art FDA-approved facility. We take great pride in our artisanal roasting process, ensuring each batch meets the highest standards for a smooth, inviting cup every time. Precision and detail are key focuses in our roasting process, not just for this roast, but for all our roasts. Sustainable Single-Origin Coffee from Some of Uganda's Highest Mountain Peaks We always say, "The Best Beans Deserve the Best Treatment," and we mean it. We only roast in small batches to ensure you receive an artisan coffee that we've carefully crafted every step of the way, from Uganda's Mount Elgon and Rwenzori high-altitude coffee farms to your cup. This artisan dedication stretches all the way back to its literal roots. Our Single-Origin Medium-Dark Roasted Ugandan beans grow between 4,300 and 7,200 feet (1,300 to 2,200 meters) above sea level in the high-altitude Mount Elgon and Rwenzori mountain regions. It is from these small-estate farms that we source our gourmet, low-acid, specialty-grade, organic beans. Every bean we roast has been hand-picked and processed on-site using small-scale wet mills. We always ensure every step of the production and processing of our beans is done in a way that puts the workers first, paying fair, sustainable wages that reflect the effort put in and the quality produced. Discover our Fair-Trade Certified™, USDA Organic Certified™, antioxidant-rich coffee from Uganda that is as ethical as it is delicious. Full of plum, peach, and red berry notes, this fine medium-dark roast offers a cup of coffee that feels and tastes as good as it is pure. We are bringing the fruits of our dedication to you. A Choice for Good Sustainable Impact with Every Cup: Our commitment to sustainability and ethical practices goes beyond providing you with exceptional coffee. When you choose our Whole Bean Ugandan Coffee, you're supporting a cycle of positive impact in the heart of Uganda's lush and biodiverse mountains. Each purchase aids in preserving natural habitats, promoting biodiversity, and ensuring fair wages and working conditions for the hardworking farmers and their communities from our amazing cooperatives. Additionally, we plant a mangrove tree in Madagascar with every purchase, further contributing to the well-being of our planet and the prosperity of local communities. By choosing our coffee, you become part of a meaningful cause, contributing to the well-being of our planet and the prosperity of local communities. Why Choose Our Ethically Sourced Ugandan Coffee? Exceptional Quality: Consistently scoring in the top 5-10% worldwide. Ethical Sourcing: Our partnership with cooperative farmers ensures fair wages and practices. Our hand-picked, small-batch roasted, and ethically sourced beans come from the stunning and high-reaching Mount Elgon and Rwenzori Mountain ranges in Eastern and Western Uganda. Dietary-Friendly: Organic, gluten-free, vegan-friendly, and keto-friendly, this gourmet roast meets a broad range of dietary needs without sacrificing flavor. Antioxidants & Natural Compounds: Naturally packed with antioxidants and beneficial compounds such as chlorogenic acids and melanoidins. Eco-Friendly Impact: For every purchase, we plant a mangrove tree in Madagascar, reinforcing our commitment to environmental sustainability and contributing to reforestation efforts globally. Experience the Ugandan Difference Today with General Warfield's 100% Arabica, Fair Trade & USDA Organic Certified Coffee Order now and savor the exceptional taste of Uganda's finest coffee!