Vegan Fish Sauce | VFish | British Food Products | 5fl oz. (150ml) | MSG Seasoning | Vegetarian & Vegan Gifts | Fish-Free Fish Sauce

VFISH is an entirely Vegan Fish Sauce - all the umami fish flavour without the fish. VFish is suitable for Vegan & Vegetarians and Non-Vegans alike. Perfect vegan gifts We use seaweed, mushroom soy sauce + other ingredients to create fysh flavour in our British factory VFish fish sauce has no additives, colourants or artificial flavourings. British food made product. Delicious when cooked with or simply used as a condiment for best Asian fish sauce Thai style sauces Product description VFISH is an entirely vegan fish-less plant based 'Vegan Fish Sauce' - the best fish flavour without the fysh. It's a perfect vegan gifts. All the fishy flavour comes from two types of edible seaweed. (Kelp/Wakame). Use this delightful vegan food to make your favourite Thai or asian cuisine, make a dip/dressing or simply use as a condiment or seasoning. The MSG Seasoning is a natural organic bi-product created from boiling seaweed. The shiitake mushroom soy sauce gives it the umami vibes. Fish sauce Thai is a common ingredient in both Thai and asian cuisine. This Vegan Fish Sauce is suitable for Vegan, Vegetarians and Non-Vegan alike. No Additives, Colourants or Artificial Flavourings, A Genuine British Made Product, made by Chilli Mash company at our British food production facility in the UK. INGREDIENTS (Allergens are Soy & Wheat) Water, Soy Sauce, (Water, Salt, Colour E150a, Sugar, Soybeans 10%, Wheat), Cider Vinegar Vinegar, Sugar, Tomato Paste (Tomato, Salt), Shitake Mushroom, Seaweed