Sidama Origins Collection Parfum Extrait

Description Fragrance Notes Ingredients Fragrance Creation: Ugo Charron, MANE Fragrance Classification: Woodsy/Ambery Fragrance Concentration: 27% I can still remember the first time I tried a naturally processed Ethiopian coffee. It’s been over 20 years now, but the memory has left an indelible impression. I was at my favorite coffee shop and roaster la costa coffee roasting in Carlsbad, CA. This is a 2nd generation, family owned business. Doug, the owner has a near encyclopedic knowledge of all things coffee. The coffee was bold, rich, and juicy; just bursting with flavor and intense aroma, the most prominent being blueberry. When we began creating fragrances with MANE I knew a fragrance as an ode to my favorite coffee and some beautiful memories had to be undertaken. A follow up to Musashi in our ORIGINs collection seemed the perfect opportunity as Sidama is considered by most to be the birthplace of coffee. The fragrance is designed to showcase coffee with the surr