Grand Cru Series: Natural Java

Tasting Notes Full body with notes of orange blossom, black cherry, and cacao, with a silky mouthfeel Region Fraijanes Producer Ellen Prentice Altitude 1,750mts Varietal Java Heirloom Process Natural process, dried on raised beds  Grand Cru Series: The Natural Java This collection features exotic varieties and exceptional processing methods from our award-winning family farm, recognized by the Cup of Excellence. Each microlot was chosen for its remarkable quality and distinctive character, coming together to create a truly unforgettable coffee experience. Java Natural is a beautifully fruit-forward expression of the heirloom Java variety. In this natural process, the coffee cherries are carefully washed and then dried whole for 30 days, allowing the fruit’s sugars to deepen and concentrate. The result is a full-bodied cup with vibrant notes of orange blossom, black cherry, and cacao, wrapped in a silky mouthfeel. Each tin contains 8oz of freshly roasted c