Grand Cru Series: Washed Java

Tasting Notes Bright floral and caramel notes with a fresh, tangerine-like acidity Region Fraijanes Producer Ellen Prentice Altitude 1,750mts Varietal Java Heirloom Process Fully washed and dried on raised beds Grand Cru Series: The Washed Java This collection features exotic varieties and exceptional processing methods from our award-winning family farm, recognized by the Cup of Excellence. Each microlot was chosen for its remarkable quality and distinctive character, coming together to create a truly unforgettable coffee experience. Java Washed showcases the refined elegance of the heirloom Java variety, originally from Ethiopia. Grown on our family farm, this microlot undergoes a 136-hour fermentation, is fully washed, and dried on raised beds. The result is a radiant cup with bright floral and caramel notes and a refreshing tangerine-like acidity. Each tin contains 8oz of freshly roasted coffee.