ROASTED GARLIC ROSEMARY Infused | High Polyphenols Extra Virgin Olive Oil

* HARVEST DEC 2023 | High Polyphenols | Cold Infusion ROASTED GARLIC ROSEMARY Infused | High Polyphenols Extra Virgin Olive Oil - Delight your senses with our Roasted Garlic Rosemary Infused EVOO. This artisanal oil combines the warm, nutty aroma of roasted garlic with the earthy freshness of rosemary, all in a base of premium extra virgin olive oil renowned for its robust polyphenol content and health benefits. A Culinary Staple with Endless Possibilities This olive oil is a versatile addition to your kitchen, infused with bold, natural flavors. Its uses are as creative as your imagination: Drizzle Over: Warm, crusty bread, roasted vegetables, or creamy mashed potatoes for a gourmet touch. Perfect for Marinades: Infuse meats like chicken, lamb, or beef with savory depth and herbaceous notes. Enhance Pasta Dishes: Finish homemade pasta, risottos, or soups with a burst of flavor. Roast to Perfection: Use as a base for roasting potatoes, squash, or Brussels sprouts. Dip and Savor: Pair with balsamic vinegar for an unforgettable bread dipping experience. High Polyphenols for Health and Flavor This extra virgin olive oil doesn’t just taste amazing—its high polyphenol concentration offers many health benefits. Polyphenols are powerful antioxidants that contribute to heart health, reduced inflammation, and overall wellness. This Product's Features: Very High Polyphenols—With 714 mg/kg, this EVOO is Packed with antioxidants for a healthy, flavorful choice. Cold Pressed, Cold Infused, Fresh Harvest Bottled in dark glass to protect flavor and nutrients All Natural Ingredients, no artificial flavors or no preservatives Gluten-Free