Lachsschinken – Dry Cured Boneless Pork Loin (per pound)

Boneless center cut Pork loin, dry cured for 30 days and cold smoked for 48hrs. Note: All products are sold Sliced or Whole. Our store is unable to package individual portions weighing less than 1 pound or customize meat cuts into smaller pieces (such as "chunks" or "cubes") unless otherwise noted for specific products that may be sold as a Whole piece.