Good Boy Ethiopian Natural

Our Single Origin Good Boy coffee has just a hint of cocoa. It's not flavored.  It's naturally chocolatey, with hints of caramel, too. Grown on smallholder farms within a small growing region, this coffee offers a great pick-me-up and bold flavor. Certification/Grading: Natural Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand.  Dried on raised beds. Roast: Med-light