Nattokinase

  Natto, fermented soybeans, has been a traditional food in Asian countries for over 2,000 years. It is considered to be one of the greatest factors as to why the Japanese culture has been blessed with longevity. In the 1980's, it was discovered that natto contained a potent fibrinolytic enzyme called nattokinase. It had amazing properties at breaking down fibrin clots (blood clots), inflammation, oxidative stress, and hypertension.  "The most unique feature of Nattokinase is that, as a single compound, it possesses multiple Cardiovascular disease preventative and alleviating pharmacologic effects (namely, antithrombotic, antihypertensive, anticoagulant, anti-atherosclerotic, and neuroprotective effects). There are no other drugs or drug candidates with multiple pharmacologic properties similar to Nattokinase. In addition, Nattokinase is a natural product that can be administered orally, has a proven safety profile, is economical to use, and provides distinct advantages over other pha